Thirumudivakkam, Chennai, Tamil Nadu
- GST NO. : 33AAECV4360R1ZU
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Lecithin Plant
Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of Lecithin Powder Plant, Phosphatidylcholine Plant and Soya Lecithin Plant from Chennai.
| Business Type | Manufacturer, Exporter |
| Automation Grade | Automatic and Semi Autoamtic |
| Voltage | 415 V |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Power | 32 to 40 KW |
| Production Capacity | 1 to To 10 Ton per Day |
| Product Code | 006 |
| Delivery Time | 2 months |
| Packaging Details | Packaging for required items only |
Features
- Product quality and quantity improvement
- Plants with latest technology
- Energy efficient plants
- Best product quality in terms of color and content
- Easy to operate and reduced labour cost
- Stringent control on quality at all stages of processing
- Full automated continuous operating plants can be provided as per requirement
- Most modern plant with best recovery and zero effluent
- Well experienced team for hassle free commissioning
- Quality accepted worldwide
| Business Type | Manufacturer, Exporter |
| Automation Grade | Automatic |
| Voltage | 380-400 V |
| Frequency | 50-60 Hz |
| Phase | Three Phase |
| Power | 25-32 kW |
| Product Code | PC35-PC10 |
Features
- Consistent product quality
- Low Solvent losses
- Optimum utilization of Utilities
- Best Service and individual attention to client needs
The PC-35 fraction is choline enriched for dietary purposes
- It has its own characteristic Hydrophilicity and emulsification properties; it is less sensitive to Calcium in hard water.
- It is less sensitive to browning on extended heating.
- The PC-10 fraction finds special uses in emulsification and baking applications
| Business Type | Manufacturer, Exporter |
| Production Capacity | 1 to 10 Ton per Day or More |
| Power | 23-35 kW |
| Motor Type | Three Phase |
| Operating Voltage | 315-400 V |
| Automation Grade | Semi Automatic |
| Product Code | 015 |
| Delivery Time | 2 to 3 months |
| Packaging Details | packaging for needed items only |
Features
- Reduces viscosity and betters yield
- Reduction of expensive cocoa butter
- Controls sugar crystallization
